Carp Baits For Consistent Big Fishing Catches!
Dry Attractor Flies from RiverBum.com are well-known in fly fishing waters all over the world.
Many anglers fish without ever knowing how their baits actually induce fish to behave the way they do; in taking bait and hook into their mouths. But if you knew better how to achieve this effect in practice, and how to manipulate it more appropriately at times, do you think this would increase your chances of bites and fish landed? If so, then read on!
Bait always involves confidence and indeed many anglers constantly doubt their bait because they do not understand how they truly work, except having very limited and even incorrect ideas or impressions about proteins or flavours; as a result, many anglers are negative about certain baits, without even ever having used them personally! Confidence catches fish for many reasons because it makes you fish better and be sharper and more tuned-in and expectant of success, so you tend to do more things right at the right time, more often, but you can all the confidence in the world and still blank because of a lack of knowledge and understanding! Confidence is the thing that sells commercial readymade baits and anglers take second-hand opinions from so-called big-name anglers thinking they will emulate their success using the same bait, forgetting that many (not all) big-name anglers are the most skilled and talented anglers of their generation.
Now you might wonder what all this confidence stuff has to do with actually knowing something useful about vital carp senses beyond appreciating that they like a bit of protein or a maybe have a flavour preference now and again. In terms of flavours, not all are the same! If I suggested that chilli powder can help your bait be detected from greater range by senses involving various specialised receptor cells and specialised canal pits along the lateral line (and in the actual skin of the fish,) this might be new to many.
Science is tricky and seemingly irrelevant for many anglers until they realise the enormous significance that chemicals change in solution with water and many substances are simply not the same in water as air, and fish are experiencing different chemicals all over their bodies and not just on the tongue like humans. Imagine garlic on the tongue; it is mixed with air and saliva, but in mixed just water, garlic produces different compounds and the tastes and smells we experience as humans will be different ones that carp experience. This means that the flavours or pungent smells we might imagine impact on the fish may well not be present in the same form at all, and this might mean that something else is triggering a response from carp, even an internal one where something in garlic is acting to produce thermogenic (metabolism and digestion speeding-up effects for example,) and even have very potent antioxidant and antimicrobial impacts etc.
Perhaps you might begin to think maybe something other than just smell and taste was influential and impacting on the carp; maybe something more profound, internal and physiological, or even psychological… To help clarify this big point, I ate a wheat-free biscuit (and wheat-free doughnut today!) Comparing the ingredients with the wheat-containing versions, the only substitution was that the wheat-free foods were based on maize flour, tapioca starch, soya flour and rice flour. All the rest of the ingredients in the wheat-free products were the same as the conventional wheat-based biscuits and doughnuts, including the fruit flavours, sweeteners, acidity regulators, (preservatives) and enhancers etc.
On eating the wheat-free foods I did not want to keep eating them and certainly Homer Simpson would have a shock if his doughnuts were wheat-free as there is something internally potent missing in them! Beyond all the flavours, sweeteners, enhancers and other goodies already added to those biscuits and doughnut (I say doughnut as I could only eat one,) something vital was missing. That missing substance that in wheat for example causes the release of feel-good hormones in the wheat-free foods was gone, and I really missed it!
If you ate food frequently that tasted and smelled good but had no further incentive to keep you eating more of it, you will more than likely eat something else in preference if that food does has an extra feel-good brain chemical releasing impact. The bait or food which creates more pleasure is preferential in humans and it is the same in fish! You brain chemicals are directing your actions on a basic level and when it comes to the impact of a key part of wheat, your actions as a result of eating it can very easily be to eat more; more cake, toast, biscuits, doughnuts etc, this is one vital reason people so easily over-eat these foods and create behavioural cyclic eating problems!
When you look, you won’t believe how hard it is to get away from wheat in your diet as it is exploited so much in modern foods to get you to eat more and buy more in regular, habitual ways! Even in carp fishing it is recognised that fish eating baits without supplemental nutritional foods can drop weight as with fish addicted to tiger nuts or peanuts alone, so using such things as part of your nutritional bait is a massive edge. You might not call it manipulating carp behaviours in your favour, or call it creating addictive or habit-forming behaviours, but it works in practice; you are your own guinea-pig every day! These edges are supplied to you by the bait secrets ebooks author with more experience of eating healthy biscuits and doughnuts (probably,) than any other author!
Tim Richardson.
Source: Fishing
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